GERRY'S DUBLIN MEATS
TWO WELLS QUALITY MEATS
"We don't keep the best meat in town,
we sell it!"
Gerry's Dublin Meats has been a Family Run Business for over 21 years. We have had our Family Farm for 33 years, and to this day, its our own Farm that produces much of the quality Beef and Lamb you will find in our stores.
In late 2016 we took over the old Two Wells Butcher Shop which had closed down after a chain of different proprietors.
We have enjoyed bringing the people of Two Wells and Districts the same quality product and service we have been known for delivering for over 2 decades up the road at Dublin.
We hope to also re-engage with some of our old customers from the Mid North, who may travel through Two Wells to Adelaide, and are still after Quality Country Killed Meat.
We specialise in traditional cuts, and still service our local customers with old fashioned favourites like Osso Bucco, Shanks, Brisket, Rib Racks, Traditional Texas T-Bones (the real deal not the trimmed down version), Rolled Roasts, Pickled Pork, Bolar Roasts, Skirts and Hogget.
We make our own Beef and Lamb Sausages. We break down and bone our own meat. We are an old fashioned butcher, with old fashioned values and service.
Whilst priding ourselves on old fashioned values, we are also moving with the times by offering a home delivery service, online ordering system, and 'Afterpay'!
Minimum spend of $100 for deliveries!
Peruse all of our products by clicking through to our online store. You can now order from the comfort of your own lounge room. You can collect from one of our stores, or have your order delivered.
To see when we are coming near you click the button above.
Purchasing a 'Side' or 'Quarter'?
If you're interested in purchasing side's of meat for your household,
click the button below to view our 'Cut List' to help you decide how you would like your side of meat cut.
Click the button below!
Public Holidays - Closed