Gerry's Dublin Meats has been a Family Run Business for over 21 years. We have had our Family Farm for 33 years, and to this day, its our own Farm that produces much of the quality Beef and Lamb you will find in our stores.

In late 2016 we took over the old Two Wells Butcher Shop which had closed down after a chain of different proprietors. 

We have enjoyed bringing the people of Two Wells and Districts the same quality product and service we have been known for delivering for over 2 decades up the road at Dublin.

We hope to also re-engage with some of our old customers from the Mid North, who may travel through Two Wells to Adelaide, and are still after Quality Country Killed Meat.
 

We specialise in traditional cuts, and still service our local customers with old fashioned favourites like Osso Bucco, Shanks, Brisket, Rib Racks, Traditional Texas T-Bones (the real deal not the trimmed down version), Rolled Roasts, Pickled Pork, Bolar Roasts, Skirts and Hogget.
 

We make our own Beef and Lamb Sausages. We break down and bone our own meat. We are an old fashioned butcher, with old fashioned values and service.

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Whilst priding ourselves on old fashioned values, we are also moving with the times by offering a home delivery service, online ordering system, and 'Afterpay'!